Revo







Contact us hello@revo.works support.revo.works T. 900 104 668 Work with us
Follow us

Restaurants

Discover our solutions

for your restaurant.

Day-to-day operations that will sound familiar…

Managing a restaurant has never been easy, and even less so today.

Organization and management of multiple settings.

“Uh oh, it’s raining. I have to close the terrace.”

 

“Can we put these tables together?”

 

“Tomorrow, I have to change the menu and prices.”

 

“Starting now the dining room is closed, and we will only serve at the bar.”

Orders and stock.

“This is not what I ordered!”

 

“A latte, please… in a glass, with oat milk, very hot, espresso, and sweetener.”

 

“Can you guarantee that this dessert does not contain traces of nuts? I’m very allergic…”

 

“Can I see what this dish looks like?”

Communication with the kitchen.

“But you didn’t specify that this first dish was a second course!”

 

“I’m hoarse from screaming so that they hear me in the kitchen.”

 

“We’re out of eggs. Take the egg burger off the menu.”

 

“Once again, the cook didn’t understand my handwriting…”

Omnichannel: manage self-orders, delivery, takeaway.

“We use so many tablets and environments to check online orders, no one here can get their head around them!”

 

“I would like to be able to arrange my own home-delivery service.”

 

“Where did this order come from that they are asking for?”

 

“So… which of these entries do I need to prepare first?”

Payment collection and new forms of payment.

“The 25 of us will each pay our own.”

 

“Are you going to make me come in to leave a down payment for the pre-ordered paella?”

 

“Can I pay part by card and part by restaurant voucher?”

 

“Why do I have to pay for the beer at the bar if I’m going to eat now? I’ll pay for it all together!”

Reservation, capacity, and sitting management.

“I think the capacity at 9 pm is going to be tight. These reservations are a mess!”

 

“Can I not make a reservation on the website?”

 

“Do you have a special area or table with a view?”

 

“I’m not sure about adding another sitting during the breakfast slot…”

Loyalty.

“I think this promotion could work, but when would it work best for me to do it and to whom should I offer it?”

 

“This customer is a regular. If I could only remember what he usually orders…”

 

“If I knew the date of my customers’ birthdays, I would give them a discount on that day.”

 

“My customers ask me for gift cards.”

Business analysis.

“I’m not sure which of these two products is ordered more.”

 

“I’d like to know which of my waiters sells the most house wine.”

 

“Today is a holiday. How will the workload at all my establishments go?”

 

“Is it worth it for me to pay for live soccer on TV?

Integrations.

“It’s a hassle to move my sales by hand into my accounting software, and a bookkeeper is very expensive.”

 

“I want to go much further with the control of my raw materials.”

A restaurateur must also be a good manager.

Nowadays, it is necessary to have impeccable, efficient, and profitable business management, with a holistic and multidisciplinary approach.

No matter what type of restaurant business you have, we can help you:

· café · bar · restaurant · restaurant with live shows · nightclub · takeaway/delivery · dark kitchen · F&B in hospitality · food truck · food by weight · events ·

Challenges of owning a restaurant business

New trends that change the rules of the game

  • Increasingly high demands from customers who ask for more customization and want to choose the time and place of consumption.

  • Increasingly strong competition.

  • The omnichannel challenge: new channels can make you grow, but only if you manage them well.

  • Regulations of all kinds, including new sanitary measures.

  • Increasing digitization of the environment, customers…

Technology as an ally, working for you.

What if you could...?

Have day-to-day operations where everything flows smoothly.

Have everything connected and under control.

Take your business to the next level.

Manage your entire business

from anywhere and at any time.

Improved operations and communication

among your staff and also with your customers.

Analyze easily and in real time

what is happening to grow your business.

Main app

Management and
point of sale for restaurants

Satellite apps included

No additional cost

(except Revo XEF One version)

Business monitoring

Stock management

Customer display

Other compatible satellite apps

At additional cost

Self-orders and payments

Check-splitting and payment links

Kitchen order management

Tracking of prepared orders

Self-ordering kiosk

Reservation management

Sitting and capacity management

revo

hardware

Hybrid terminal

Accessories

iPad stands

We open orders with our customers’ names. Here REVO’s customization capability is crucial: it allows us to customize our service.”

– Javier Bonet, Sala de Despiece restaurant

We used to have to call the manager and ask, “How’s the café area going? And the VIP area?” Now I pick up my cell phone and immediately see what’s going on at each moment.

– Manuel Peña, Bereber nightclub

Interested?